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Paul B. Thompson addresses ethical issues in food ads, local diets, food labelling, agricultural pollutants, and sustainability in five new essays that pick up where his book From Field to Fork left off. Thompson places his examination of the issues into the context of contemporary pragmatism, agrarianism, the philosophy of race, and the relationship between persuasive speech, social control, and open-ended ethical inquiry.

This 3rd edition of Food and Agricultural Biotechnology in Ethical Perspective updates Thompson's analysis to reflect the next generation of biotechnology, including synthetic biology, gene editing and gene drives. The first two editions of this book, published as Food Biotechnology in Ethical Perspective in 1997 and 2007, were the first comprehensive philosophical studies of genetic engineering applied to food systems. The book is structured ...

This 3rd edition of Food and Agricultural Biotechnology in Ethical Perspective updates Thompson's analysis to reflect the next generation of biotechnology, including synthetic biology, gene editing and gene drives. The first two editions of this book, published as Food Biotechnology in Ethical Perspective in 1997 and 2007, were the first comprehensive philosophical studies of genetic engineering applied to food systems. The book is structured ...

Achieving sustainability has been a driving ideal in fields as diverse as business management, environmental policy, and ecological science for more than twenty years, yet until now there has been no book that combines a non-technical introduction to the basic concepts of sustainability with examples that illustrate how these concepts are being applied in different fields. Sustainability: What Everyone Needs to Know® introduces readers to the ...

Achieving sustainability has been a driving ideal in fields as diverse as business management, environmental policy, and ecological science for more than twenty years, yet until now there has been no book that combines a non-technical introduction to the basic concepts of sustainability with examples that illustrate how these concepts are being applied in different fields. Sustainability: What Everyone Needs to Know® introduces readers to the ...

This book examines the rationale for emphasizing productivity as the dominant goal of agricultural research and challenges in the form of alternative goals that scientists might seek in performing agricultural research. It presents bibliographic essays that review the criticisms of research.

This book brings together agricultural ethics scholars from the US, Japan and Taiwan to discuss crucial issues in agricultural ethics and sustainability ethics in comparative context.  Agricultural ethics and sustainability ethics are wide-ranging and closely linked to environmental ethics, bioethics, virtue ethics, animal welfare, soil conservation, not to mention rural traditions and lifestyles.  Six of the chapters cover historical traditio...

Keine Beschreibung.

This book brings together agricultural ethics scholars from the US, Japan and Taiwan to discuss crucial issues in agricultural ethics and sustainability ethics in comparative context.  Agricultural ethics and sustainability ethics are wide-ranging and closely linked to environmental ethics, bioethics, virtue ethics, animal welfare, soil conservation, not to mention rural traditions and lifestyles.  Six of the chapters cover historical traditio...

The Spirit of the Soil helped launch agricultural ethics as a field more than 20 years ago. It challenged readers to think deeply about agriculture¿s impact on the environment, including the use of pesticides and new biotechnologies, and compared four "worldviews"¿productionism, stewardship, economics, and holism¿and their different ethical interpretations. This 2nd Edition incorporates recent empirical research in agricultural science, covers...

The Spirit of the Soil helped launch agricultural ethics as a field more than 20 years ago. It challenged readers to think deeply about agriculture¿s impact on the environment, including the use of pesticides and new biotechnologies, and compared four "worldviews"¿productionism, stewardship, economics, and holism¿and their different ethical interpretations. This 2nd Edition incorporates recent empirical research in agricultural science, covers...

Paul B. Thompson covers diet and health issues, livestock welfare, world hunger, food justice, environmental ethics, Green Revolution technology and GMOs in this concise but comprehensive study. He shows how food can be a nexus for integrating larger social issues in social inequality, scientific reductionism, and the eclipse of morality.

This book provides an overview of ethical issues arising in connection with progress made in food biotechnology. There is substantive discussion of the ethical issues referring to food safety, animal welfare, environmental impact, ownership of intellectual property, and consumer perception of the product. The arguments for and against issues causing major concern are evaluated, advancing the quality of the debate. It will be of interest to com...

A comprehensive study of food ethics.

This volume was written in response to the Food and Agriculture Organization (FAO) Series of Ethics Papers that broached a series of previously neglected issues in international agricultural development. The volume contains a diverse collection of highly respected international scholars offering comments and elaboration on the FAO papers on the ethics of agricultural intensification and on intensification in animal agriculture. The full text o...

Agrifood biotechnology—the genetic transformation of plants and animals through recombinant means—has created controversy in the food system for more than twenty years. This thoroughly revised and amended edition of Paul B. Thompson’s path breaking study of ethical and philosophical issues raised by this technology up to date. The original 1997 edition was the first book length treatment by a philosopher to focus on food and agricultural biote...

This book 1991 about the principles of the US agricultural policy and foreign aid focuses on protectionist challenges to foreign aid and development assistance programmes.

Agrifood biotechnology—the genetic transformation of plants and animals through recombinant means—has created controversy in the food system for more than twenty years. This thoroughly revised and amended edition of Paul B. Thompson’s path breaking study of ethical and philosophical issues raised by this technology up to date. The original 1997 edition was the first book length treatment by a philosopher to focus on food and agricultural biote...

The essays in this volume critically analyze and revitalize agrarian philosophy by tracing its evolution in the classical American philosophy of key figures such as Franklin, Jefferson, Emerson, Thoreau, Dewey, and Royce.